The properties of milk in relation to the condensing and drying of whole milk, separated milk, and whey : a review of existing knowledge
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書誌事項
The properties of milk in relation to the condensing and drying of whole milk, separated milk, and whey : a review of existing knowledge
（Bulletin, no. 3）
Aird & Coghill, 1932
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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
At head of title: The Hannah Dairy Research Institute