Sustainable food consumption in China : changing foodscapes, values and practices
Author(s)
Bibliographic Information
Sustainable food consumption in China : changing foodscapes, values and practices
（Critical food studies / series editor Michael K. Goodman）
Routledge, 2026
- : hbk
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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Other authors: Shuru Zhong, Mike Crang, Guojun Zeng [and others]
Includes bibliographical references and index
