Digital dining : new innovations in food and technology

著者

• Spence, Charles
• Velasco, Carlos

書誌事項

Digital dining : new innovations in food and technology

Charles Spence, Carlos Velasco

Springer, [2025] , , c2025

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

• NII書誌ID(NCID): BD12637565
• ISBN:
  • 9783031910494
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xiii, 334 pages
• 大きさ: 25 cm
• 分類:
  • DC23 : 664
• 件名:
  • LCSH : Food science -- Technological innovations
  • FREE : Food science fast