The Elgar companion to consumer behaviour and the Sustainable Development Goals
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書誌事項
The Elgar companion to consumer behaviour and the Sustainable Development Goals
（Elgar companions to the Sustainable Development Goals）
Edward Elgar Publishing, [2025]
- : cased
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Includes bibliographical references and index
収録内容
- Contents: Preface
- Acknowledgements
- Part I: Foundations
- 1. Advancing sustainable consumption: Sdg 12, behavioural science, and the work of the United Nations / Aiswarya Sunil, Mary MacLennan, and Lucia A. Reisch
- 2. Sustainable consumption in history: Water, energy, waste and mobility / Heather Chappells and Frank Trentmann
- Part II: Policies for sustainable consumption
- 3. Promoting sustainable consumer behaviour with sustainability labelling / John B. Thøgersen
- 4. Education for sustainable development and sustainable consumption: The role of sufficiency / Maike Gossen and Ulf Schrader
- 5. Consumer wisdom and the UN sustainable development goals / Michael Luchs
- 6. Fat and green taxation, inequalities and consumer response / Elena Benedetti, Beatrice Biondi, Sara Capacci and Mario Mazzocchi
- Part III: Regulation and the law
- 7. Disclosure rules and educational background / Christine Jolls
- 8. AI and climate: Challenges for regulation / Philipp Hacker and Amelie Sophie Berz
- 9. The legal production of meat eaters / Lisa Heinzerling
- 10. Achieving zero hunger: Using behavioural insights and contractual regulation for the achievement of UN sdg 2 / Kai P. Purnhagen
- 11. Bright side and dark side of the moon: Consumer rights and responsibilities under EU law / Hans-W. Micklitz
- Part IV: Focus on food
- 12. Nudging for more sustainable and healthy food choices: A dual-processing approach with a time perspective / Klaus G. Grunert and Sophie Hieke
- 13. Sustainable food for all: Challenges and potentials of the German public catering sector / Benjamin Hennchen and Martina Schäfer
- 14. Consumer behaviour change and market transition towards plant-rich eating / Jessica Aschemann-Witzel and Maartje Wurzer-Mulders
- 15. Sustainable food consumption: Behavioural drivers and barriers / Meike Janssen and Wencke Gwozdz
- 16. Contributions of food waste interventions assessed in a citizen science project / Nina Langen and Mariam Nikravech
- 17. Unveiling argentina's meat demand / María Victoria Ortiz and Cecilia Reyna
- Part V: Shift, avoid, improve, and nudge
- 18. The value of repair in the light of sdg 12: Using latent profile analysis to identify consumer repair types in Germany / Hannah Tamara Maurer, Vita Eva Maria Zimmermann, and Peter Kenning
- 19. Same same, but sustainable: The impact of digital recommendations on sustainable fashion consumption / Marlene Münsch, Jana Diels, Hannah Horschke, and Christian Thorun
- 20. Sustainable consumption and production in the sports sector: A case study on designing cricket gear for the circular economy / Lilian Sanchez-Moreno and Martin Charter
- 21. Employer-based short-term savings accounts / Sarah Holmes Berk, John Beshears, Jay Garg, James J. Choi, and David Laibson
- 22. Sustainable finance and the sustainable development goals: A nudge-resistant zone? / Ellen Quigley
- 23. Culture and investment decisions: How cultural finance may support the United Nations' sustainable development goals / Haili Wu
