The Elgar companion to consumer behaviour and the Sustainable Development Goals
著者
書誌事項
The Elgar companion to consumer behaviour and the Sustainable Development Goals
（Elgar companions to the Sustainable Development Goals）
Edward Elgar Publishing, [2025]
- : cased
大学図書館所蔵 全2件
注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Includes bibliographical references and index
収録内容
- Contents: Preface
- Acknowledgements
- Part I: Foundations
- 1. Advancing sustainable consumption: Sdg 12, behavioural science, and the work of the United Nations / Aiswarya Sunil, Mary MacLennan, and Lucia A. Reisch
- 2. Sustainable consumption in history: Water, energy, waste and mobility / Heather Chappells and Frank Trentmann
- Part II: Policies for sustainable consumption
- 3. Promoting sustainable consumer behaviour with sustainability labelling / John B. Thøgersen
- 4. Education for sustainable development and sustainable consumption: The role of sufficiency / Maike Gossen and Ulf Schrader
- 5. Consumer wisdom and the UN sustainable development goals / Michael Luchs
- 6. Fat and green taxation, inequalities and consumer response / Elena Benedetti, Beatrice Biondi, Sara Capacci and Mario Mazzocchi
- Part III: Regulation and the law
- 7. Disclosure rules and educational background / Christine Jolls
- 8. AI and climate: Challenges for regulation / Philipp Hacker and Amelie Sophie Berz
- 9. The legal production of meat eaters / Lisa Heinzerling
- 10. Achieving zero hunger: Using behavioural insights and contractual regulation for the achievement of UN sdg 2 / Kai P. Purnhagen
- 11. Bright side and dark side of the moon: Consumer rights and responsibilities under EU law / Hans-W. Micklitz
- Part IV: Focus on food
- 12. Nudging for more sustainable and healthy food choices: A dual-processing approach with a time perspective / Klaus G. Grunert and Sophie Hieke
- 13. Sustainable food for all: Challenges and potentials of the German public catering sector / Benjamin Hennchen and Martina Schäfer
- 14. Consumer behaviour change and market transition towards plant-rich eating / Jessica Aschemann-Witzel and Maartje Wurzer-Mulders
- 15. Sustainable food consumption: Behavioural drivers and barriers / Meike Janssen and Wencke Gwozdz
- 16. Contributions of food waste interventions assessed in a citizen science project / Nina Langen and Mariam Nikravech
- 17. Unveiling argentina's meat demand / María Victoria Ortiz and Cecilia Reyna
- Part V: Shift, avoid, improve, and nudge
- 18. The value of repair in the light of sdg 12: Using latent profile analysis to identify consumer repair types in Germany / Hannah Tamara Maurer, Vita Eva Maria Zimmermann, and Peter Kenning
- 19. Same same, but sustainable: The impact of digital recommendations on sustainable fashion consumption / Marlene Münsch, Jana Diels, Hannah Horschke, and Christian Thorun
- 20. Sustainable consumption and production in the sports sector: A case study on designing cricket gear for the circular economy / Lilian Sanchez-Moreno and Martin Charter
- 21. Employer-based short-term savings accounts / Sarah Holmes Berk, John Beshears, Jay Garg, James J. Choi, and David Laibson
- 22. Sustainable finance and the sustainable development goals: A nudge-resistant zone? / Ellen Quigley
- 23. Culture and investment decisions: How cultural finance may support the United Nations' sustainable development goals / Haili Wu