Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
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Bibliographic Information
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Andrews McMeel Publishing, [2024] , , c2024
- : paperback
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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Bibliography: page [355]
Includes index
