Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
著者
書誌事項
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Andrews McMeel Publishing, [2024] , , c2024
- : paperback
大学図書館所蔵 全1件
注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Bibliography: page [355]
Includes index