Urban food mapping : making visible the edible city

Author(s)

• Bohn, Katrin
• Tomkins, Mikey

Bibliographic Information

Urban food mapping : making visible the edible city

edited by Katrin Bohn and Mikey Tomkins

Routledge, 2024

• : hbk

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

Details

• NCID: BD13170337
• ISBN:
  • 9781032402802
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi pages, pages 2-319
• Size: 27 cm
• Classification:
  • LCC : G1046.J1
  • DC23 : 630.9143/2022
  • DC23 : 630.91732
• Subject Headings:
  • LCSH : Urban agriculture -- Maps
  • LCSH : Food supply -- Maps
  • LCSH : City planning -- Maps
  • LCSH : Urban agriculture
  • LCSH : Food supply
  • LCSH : City planning