Edible insects: nutritional benefits, culinary innovations and sustainability

Author(s)

Bibliographic Information

Edible insects: nutritional benefits, culinary innovations and sustainability

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, editors

Springer, [2025]

Other Title

Edible insects : nutritional benefits, culinary innovations and sustainability

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Details

  • NCID
    BD13270014
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cham
  • Pages/Volumes
    xi, 413 pages
  • Size
    25 cm
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