The fine art of food

Author(s)

• Tannahill, Reay

Bibliographic Information

The fine art of food

Reay Tannahill

Folio Society, 1968

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"Notes on sources": pages 126-128

Details

• NCID: BD13575995
• ISBN:
  • 0850670063
• LCCN: 72428185
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 128 pages
• Size: 26 cm
• Classification:
  • LCC : GT2860
• Subject Headings:
  • LCSH : Food -- History