Volatile compounds in food : qualitative and quantitative data

著者

• Maarse, Henk
• Visscher, C. A.
• Willemsens, L. C.
• Boelens, M. H.
• TNO-CIVO Food Analysis Institute

書誌事項

Volatile compounds in food : qualitative and quantitative data

editors: H. Maarse, C. A. Visscher ; co-editors: L. C. Willemsens, M. H. Boelens

TNO-CIVO Food Analysis Institute, 1989

6th edition

• volume 2

タイトル別名

Lists of volatile compounds in food

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

3rd edition under the title: Lists of volatile compounds in food

Previously published as: Centraal Instituut voor Voedingsonderzoek TNO

Volume 2: Products 67-202

詳細情報

• NII書誌ID(NCID): BD13665103
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Zeist
• ページ数/冊数: XLIV pages, pages 577-1122
• 大きさ: 30 cm
• 分類:
  • LCC : TX 553 V6
• 件名:
  • LCSH : Aromatic compounds
  • LCSH : Food -- Composition