Volatile compounds in food : qualitative and quantitative data

Author(s)

    • Visscher, C. A.
    • Willemsens, L. C.
    • Boelens, M. H.
    • TNO Biothecnology and Chemistry Institute

Bibliographic Information

Volatile compounds in food : qualitative and quantitative data

editors: H. Maarse, C. A. Visscher ; co-editors: L. C. Willemsens, M. H. Boelens

TNO Biotechnology and Chemistry Institute, 1991

6th edition

  • supplement 2 and cumulative index

Other Title

Lists of volatile compounds in food

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

3rd edition under the title: Lists of volatile compounds in food

Details

  • NCID
    BD13665351
  • ISBN
    • 9067432059
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Zeist
  • Pages/Volumes
    L, 480 pages
  • Size
    30 cm
  • Classification
  • Subject Headings
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