Volatile compounds in food : qualitative and quantitative data

Author(s)

• Maarse, Henk
• Visscher, C. A.
• Willemsens, L. C.
• Boelens, M. H.
• TNO Biothecnology and Chemistry Institute

Bibliographic Information

Volatile compounds in food : qualitative and quantitative data

editors: H. Maarse, C. A. Visscher ; co-editors: L. C. Willemsens, M. H. Boelens

TNO Biotechnology and Chemistry Institute, 1991

6th edition

• supplement 2 and cumulative index

Other Title

Lists of volatile compounds in food

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

3rd edition under the title: Lists of volatile compounds in food

• NCID: BD13665351
• ISBN:
  • 9067432059
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Zeist
• Pages/Volumes: L, 480 pages
• Size: 30 cm
• Classification:
  • LCC : TX 553 V6
• Subject Headings:
  • LCSH : Aromatic compounds
  • LCSH : Food -- Composition