Volatile compounds in food : qualitative and quantitative data

Author(s)

    • Visscher, C. A.
    • Willemsens, L. C.
    • Boelens, M. H.
    • TNO Nutrition and Food Research

Bibliographic Information

Volatile compounds in food : qualitative and quantitative data

editors: H. Maarse [and others]

TNO Nutrition and Food Research, 1993

6th edition

  • supplement 4 and cumulative index

Other Title

Lists of volatile compounds in food

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

3rd edition under the title: Lists of volatile compounds in food

Other editors: C. A. Visscher, L. C. Willemsens, M. H. Boelens

Details

  • NCID
    BD13667018
  • ISBN
    • 9067432997
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Zeist
  • Pages/Volumes
    LVIII, 630 pages
  • Size
    30 cm
  • Classification
  • Subject Headings
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