Advances in food and nutrition research

Author(s)

• Toldrá, Fidel

Bibliographic Information

Advances in food and nutrition research

edited by Fidel Toldrá

Academic Press, an imprint of Elsevier, 2025

• volume 116

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references

Details

• NCID: BD13672255
• ISBN:
  • 9780443429736
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, MA
• Pages/Volumes: xviii, 500 pages
• Size: 24 cm
• Classification:
  • DC23 : 664.001579
  • DC23 : 664
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Nutrition
  • LCSH : Food science
  • FREE : Food science fast