Cheese : chemistry, physics and microbiology

著者

• McSweeney, P. L. H.
• Cotter, Paul D.
• Everett, David W.
• Govindasamy-Lucey, Rani

書誌事項

Cheese : chemistry, physics and microbiology

edited by Paul L.H. McSweeney [and three others]

Academic Press, an imprint of Elsevier, [2025] , , c2025

5th edition

• volume 1

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Other editors: Paul D. Cotter, David W. Everett, Rani Govindasamy-Lucey

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BD13684061
• ISBN:
  • 9780443236938
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London,:
• ページ数/冊数: xxxiii, 628 pages
• 大きさ: 29 cm