Cheese : chemistry, physics and microbiology

Author(s)

• McSweeney, P. L. H.
• Cotter, Paul D.
• Everett, David W.
• Govindasamy-Lucey, Rani

Bibliographic Information

Cheese : chemistry, physics and microbiology

edited by Paul L.H. McSweeney [and three others]

Academic Press, an imprint of Elsevier, [2025] , , c2025

5th edition

• volume 1

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Other editors: Paul D. Cotter, David W. Everett, Rani Govindasamy-Lucey

Includes bibliographical references

Details

• NCID: BD13684061
• ISBN:
  • 9780443236938
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,:
• Pages/Volumes: xxxiii, 628 pages
• Size: 29 cm