Food cultures of India

Author(s)

• Chaudhuri, Sarit K.
• Nath, Debarshi Prasad
• Sarma, Dhurjjati

Bibliographic Information

Food cultures of India

edited by Sarit K. Chaudhuri, Debarshi Prasad Nath, Dhurjjati Sarma

Manohar, 2024

• : hardbound

Note

Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)

Includes bibliographical references and index

Details

• NCID: BD13834889
• ISBN:
  • 9789360808556
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Delhi
• Pages/Volumes: 342 pages
• Size: 23 cm
• Subject Headings:
  • LCSH : Food -- India
  • LCSH : Food -- Social aspects -- India
  • LCSH : Food habits -- India