Food byproducts management and their utilization

Author(s)

• Gómez-García, Ricardo
• Vilas-Boas, Ana A.
• Campos, Débora A.
• Pintado, Maria Manuela
• Aguilar, Cristóbal Noé

Bibliographic Information

Food byproducts management and their utilization

edited by Ricardo Gómez-García [and four others]

Apple Academic Press , CRC Press, 2024

• : hbk

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Other editors: Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar

Includes bibliographical references and index

• NCID: BD13849784
• ISBN:
  • 9781774912959
• LCCN: 2023023230
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Palm Bay, FL,Boca Raton, FL
• Pages/Volumes: xxv, 494 pages
• Size: 24 cm
• Classification:
  • DC23 : 664.08
• Subject Headings:
  • LCSH : Food industry and trade -- By-products
  • LCSH : Agricultural wastes
  • LCSH : Food processing by-products industry