{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD13855674.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD13855674#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD13855674.json"},"dc:title":[{"@value":"Advances in breeding of dairy cattle"}],"dc:creator":"edited by Professor Julius van der Werf, University of New England, Australia; and Professor Jennie Pryce, Agriculture Victoria and La Trobe University, Australia","dc:publisher":[{"@value":"Burleigh Dodds Science Publishing"}],"dcterms:extent":"xxvi, 632 pages","cinii:size":"23 cm","dc:language":"eng","dc:date":"2020","cinii:ncid":"BD13855674","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Werf, Julius van der"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Pryce, Jennie"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009712","@type":"foaf:Organization","foaf:name":"農業・食品産業技術総合研究機構 畜産研究部門 図書室","rdfs:seeAlso":{"@id":"http://app.cc.affrc.go.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD13855674&holar=13"}}],"bibo:lccn":["2019951741"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2019951741"}],"prism:publicationDate":["2020"],"cinii:note":["Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)","Includes bibliographical references and index.","Summary:\"This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. The book first assesses the degree of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. It then reviews research on targeting non-production traits such as fertility, feed conversion efficiency, methane emissions and resistance to disease. Chapters also survey the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction. The book also reviews developments in genetic evaluation (GE), including the use of ssGBLUP and multi-trait across-country evaluation (MACE), and the application of these techniques to breeding programmes\"-- Provided by publisher.","DOI: 10.19103/AS.2019.0058"],"dc:subject":["LCC:SF208"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Dairy+cattle+breeds","dc:title":"Dairy cattle breeds"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cattle+--+Breeding","dc:title":"Cattle -- Breeding"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB23136294#entity","dc:title":"Burleigh Dodds series in agricultural science, number 72","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781786762962"}]}]}