Taste, trade and technology : the development of the international meat industry since 1840

Author(s)

• Perren, Richard

Bibliographic Information

Taste, trade and technology : the development of the international meat industry since 1840

Richard Perren

（Modern economic and social history series）

Routledge, 2017

• : pbk

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"First published 2006 by Ashgate Publishing"--Title page verso

Includes bibliographical references (pages [253]-275) and index

Details

• NCID: BD14013298
• ISBN:
  • 9781138258716
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 285 pages
• Size: 24 cm
• Classification:
  • LCC : HD9410.5
  • DC22 : 382/.416
• Subject Headings:
  • LCSH : Meat industry and trade -- History
  • LCSH : Meat industry and trade -- Government policy
• Parent Bibliography ID:
  • BA33057481