{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD14050024.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD14050024#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD14050024.json"},"dc:title":[{"@value":"実践編"},{"@value":"ジッセンヘン","@language":"ja-hrkt"}],"dc:creator":"金本祐介, 児島雄太 [著]","dc:publisher":[{"@value":"マネジメント社"}],"dcterms:extent":"190p","cinii:size":"19cm","dc:language":"jpn","dc:date":"2025","cinii:ncid":"BD14050024","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DB00561231#entity","@type":"foaf:Person","foaf:name":[{"@value":"金本, 裕介"},{"@value":"カネモト, ユウスケ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DB00420127#entity","@type":"foaf:Person","foaf:name":[{"@value":"児島, 雄太"},{"@value":"コジマ, ユウタ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA012353","@type":"foaf:Organization","foaf:name":"東京農業大学 生物産業学部図書館","rdfs:seeAlso":{"@id":"https://libmopac.bioindustry.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD14050024"}}],"prism:publicationDate":["2025.12"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)"],"dc:subject":["NDC9:673.97","NDC10:673.97"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%B2%E9%A3%9F%E5%BA%97","dc:title":"飲食店"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BD17991539#entity","dc:title":"なぜ9割の飲食店経営者はスライムなのか, 2","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784837805458"}]}]}