Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
著者
書誌事項
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
（Colección Támesis, serie A,
Tamesis, 2013
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Includes bibliographical references (pages [152]-162) and index
収録内容
- The foodscape of late-nineteenth- and early-twentieth-century Spain : multiple cuisines and French hegemony
- The emergence of Spanish culinary nationalism : Dr Thebussem and the King's chef
- Ángel Muro Goiri's bestseller : culinary nationalization and commercial success
- Emilia Pardo Bazán : the nationalization and modernization/civilization of Spanish cuisine
- Post-Thebussem : regional pluralism and the re-vindication and nationalization of Spanish cuisine
