{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD14156105.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD14156105#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD14156105.json"},"dc:title":[{"@value":"国産小麦の製パンへの利用に関する手引書"},{"@value":"コクサン コムギ ノ セイパン エノ リヨウ ニ カンスル テビキショ","@language":"ja-hrkt"}],"dc:creator":"編集人井上好文","dc:publisher":[{"@value":"日本パン技術研究所"}],"dcterms:extent":"89p","cinii:size":"30cm","dc:language":"jpn","dc:date":"2025","cinii:ncid":"BD14156105","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17095205#entity","@type":"foaf:Person","foaf:name":[{"@value":"井上, 好文 "},{"@value":"イノウエ, ヨシフミ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DB00410495#entity","@type":"foaf:Person","foaf:name":[{"@value":"原田, 昌博"},{"@value":"ハラダ, マサヒロ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009880","@type":"foaf:Organization","foaf:name":"農業・食品産業技術総合研究機構 北海道農業研究センター 図書室","rdfs:seeAlso":{"@id":"http://app.cc.affrc.go.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD14156105&holar=34"}}],"prism:publicationDate":["2025.3"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)","本タイトルは奥付による","参考文献あり"],"dc:subject":["NDC9:596.63","NDC10:596.63","NDC9:616.3","NDC10:616.3"],"cinii:contentOfWorks":["第1章: 小麦栽培の歴史と製パン適性が高い小麦品種育種方法のポイントについて(世界的な規模で) / 井上好文 [著]","第2章: 近年の国産小麦品種の動向と主要国産パン用小麦品種の製パン適性 / 原田昌博 [著]","第3章: 主要な国産小麦品種の特徴を生かした製パン方法 / 原田昌博 [著]"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E3%83%91%E3%83%B3","dc:title":"パン"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%B0%8F%E9%BA%A6","dc:title":"小麦"}]}]}