{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD14253881.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD14253881#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD14253881.json"},"dc:title":[{"@value":"熱帯の野菜 : トロピカルクッキング"},{"@value":"ネッタイ ノ ヤサイ : トロピカル クッキング","@language":"ja-hrkt"}],"dcterms:alternative":["Tropical cookery"],"dc:creator":"吉田よし子著","dc:publisher":[{"@value":"日本コンピュータ情報"}],"dcterms:extent":"6(ページ付なし), 278p, 図版8p","cinii:size":"19cm","dc:language":"jpn","dc:date":"1983","cinii:ncid":"BD14253881","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02345692#entity","@type":"foaf:Person","foaf:name":[{"@value":"吉田, よし子 "},{"@value":"ヨシダ, ヨシコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009563","@type":"foaf:Organization","foaf:name":"国立科学博物館","rdfs:seeAlso":{"@id":"https://lib.kahaku.go.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BD14253881"}}],"dcterms:hasFormat":[{"@id":"https://dl.ndl.go.jp/pid/13298746","dc:date":"1993"}],"prism:publicationDate":["1983.9"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)","奥付の出版者はシールにより訂正","背と裏表紙の出版者: 楽游書房","その他のタイトルはブックジャケットによる","野菜別料理索引: p257-278"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86%28%E8%94%AC%E8%8F%9C%29","dc:title":"料理(蔬菜)"}],"dcterms:hasPart":[{"@id":"urn:isbn:4897321050"}]}]}