The world's meat future : an account of the live stock position and meat prospects of all leading stock countries of the world with full lists of freezing works

Author(s)

Bibliographic Information

The world's meat future : an account of the live stock position and meat prospects of all leading stock countries of the world with full lists of freezing works

by A. W. Pearse, with an introduction by Owen Cox

E. P. Dutton, [not before 1900]

2nd edition

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Details

  • NCID
    BD14340691
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xvi, 335 pages, 1 unnumbered leaf of plates
  • Size
    23 cm
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