Food cultures of Germany : cuisine, customs, and issues

Author(s)

• Heinzelmann, Ursula

Bibliographic Information

Food cultures of Germany : cuisine, customs, and issues

Ursula Heinzelmann

（The global kitchen）

Bloomsbury Academic, 2025

• : hb

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references (pages [183]-189) and index

Details

• NCID: BD1436191X
• ISBN:
  • 9798765122525
• LCCN: 2025004180
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxvii, 209 pages
• Size: 25 cm
• Classification:
  • LCC : GT2853.G3
  • DC23 : 394.120943
• Subject Headings:
  • LCSH : Food habits -- Germany -- History
  • LCSH : Germany -- Social life and customs
  • FREE : Food habits -- History fast
  • FREE : Germany fast
• Parent Bibliography ID:
  • BB29900503