Food cultures of Germany : cuisine, customs, and issues

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Food cultures of Germany : cuisine, customs, and issues

Ursula Heinzelmann

(The global kitchen)

Bloomsbury Academic, 2025

  • : hb

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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references (pages [183]-189) and index

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