Modern Chinese foodways

Author(s)

Bibliographic Information

Modern Chinese foodways

edited by Jia-Chen Fu, Michelle T. King, and Jakob A. Klein

（Food, health, and the environment / series editor, Robert Gottlieb）

The MIT Press, [2025]

  • : paperback

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes index

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Details

  • NCID
    BD14405651
  • ISBN
    • 9780262551311
  • LCCN
    2024017185
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, Massachusetts
  • Pages/Volumes
    XVIII, 340 pages, 1 unnumbered leaf of plates
  • Size
    23 cm
  • Parent Bibliography ID
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