Routledge handbook of food and cultural heritage
Author(s)
Bibliographic Information
Routledge handbook of food and cultural heritage
（Routledge international handbooks）
Routledge, 2026
- : hbk
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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Includes bibliographical references and index
Contents of Works
- The rich entanglements of food and cultural heritage / Raúl Matta and Michael A. Di Giovine
- Food, indigeneity, and heritage / Sierra Hampton and Elizabeth Hoover
- Religion and cosmovision / Todd LeVasseur
- Rootless seeds, and why stories matter / Virginia D. Nazarea
- Innovation is multiple, in food and beyond / Joshua D. Evans
- Biodynamics as cultural heritage : between Steiner's legacy and contemporary issues / Clelia Viecelli
- Kitchens : the changing stage of cooking / Steffan Igor Ayora-Díaz
- Edible monuments : restaurants and heritage cuisines / David Beriss
- Food remittances and parcels as migrant food heritage? : limits, ambiguities and lacunae / Diana Mata-Codesal
- Foodways on display : the matter of sensoriality within museums and food heritage conservation / Blanca María Cárdenas Carrión
- Foraging and cultural heritage / Robert K. Hitchcock
- When Dinah and her kitchen are left off the list : intersectionality and the practices of heritage food studies / Psyche Williams-Forson
- Pasta grannies and gourmet chefs : critical perspectives on gender and food heritage / Jonatan Leer
- Migrants and refugee foods / Alice Brombin and Donatella Schmidt
- Taste, senses and memory : outlining methods, themes, and prospects / Kelvin E.Y. Low
- Terroir / Marion Demossier
- "They thought we were crazy" : a conversation with Flavio Orsini, didactic farmer and slow food purveyor / Michael A. Di Giovine and Flavio Orsini
- When food defines the nation : nationalism and culinary heritage / Atsuko Ichijo and Ronald Ranta
- Food and the Intangible Cultural Heritage Convention / Fabio Parasecoli
- Slow food, food heritage and social movements / Valeria Siniscalchi
- Biocultural food heritage and geographical indications : emerging intersections between intellectual property and biodiversity protection / Rosemary Coombe and David Jefferson
- Food heritage and food citizenship / Cristina Grasseni
- Culinary tourism as an economic driver / Lucy Long
- UNESCO Cities of Gastronomy / Jonathan B. Mabry and Michael A. Di Giovine
- Agritourism : sustaining foodways and agricultural heritage / Lisa C. Chase, Chadley R. Hollas, and Adam Davidson
- Food festivals and heritage / Chris Fink
- Food as souvenirs / Karolina Buczkowska-Gołąbek
- Food heritage and sustainability : an ethnographic analysis / Michele Fontefrancesco
- Gut microbiota, migration, and heritage / Patricia Davidson
- Breastfeeding and heritage / Amy Lafrate, Jacob Rosette, and Barbara Katz Rothman
- Food shaming and cultural heritage / Vivian Halloran
- "The only thing that Lebanese agree on is food" : a conversation with chef and restauranteur Kamal Mouzawak / Marwan Kreidie, Michael A. Di Giovine, and Kamal Mouzawak