{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD1442566X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD1442566X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD1442566X.json"},"dc:title":[{"@value":"Routledge handbook of food and cultural heritage"}],"dc:creator":"edited by Michael A. Di Giovine and Raúl Matta","dc:publisher":[{"@value":"Routledge"}],"dcterms:extent":"xxiii, 448 pages","cinii:size":"25 cm","dc:language":"eng","dc:date":"2026","cinii:ncid":"BD1442566X","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA18060352#entity","@type":"foaf:Person","foaf:name":[{"@value":"Di Giovine, Michael A."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Matta, Raúl"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005631","@type":"foaf:Organization","foaf:name":"拓殖大学 図書館","rdfs:seeAlso":{"@id":"https://opac.lib.takushoku-u.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BD1442566X"}},{"@id":"https://ci.nii.ac.jp/library/FA007739","@type":"foaf:Organization","foaf:name":"立命館大学 図書館","rdfs:seeAlso":{"@id":"http://runners.ritsumei.ac.jp/opac/opac_openurl/?ncid=BD1442566X"}}],"bibo:lccn":["2025009852"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2025009852"}],"prism:publicationDate":["2026"],"cinii:note":["Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)","Includes bibliographical references and index"],"dc:subject":["LCC:GT2850","DC23:306.4"],"cinii:contentOfWorks":["The rich entanglements of food and cultural heritage / Raúl Matta and Michael A. Di Giovine","Food, indigeneity, and heritage / Sierra Hampton and Elizabeth Hoover","Religion and cosmovision / Todd LeVasseur","Rootless seeds, and why stories matter / Virginia D. Nazarea","Innovation is multiple, in food and beyond / Joshua D. Evans","Biodynamics as cultural heritage : between Steiner's legacy and contemporary issues / Clelia Viecelli","Kitchens : the changing stage of cooking / Steffan Igor Ayora-Díaz","Edible monuments : restaurants and heritage cuisines / David Beriss","Food remittances and parcels as migrant food heritage? : limits, ambiguities and lacunae / Diana Mata-Codesal","Foodways on display : the matter of sensoriality within museums and food heritage conservation / Blanca María Cárdenas Carrión","Foraging and cultural heritage / Robert K. Hitchcock","When Dinah and her kitchen are left off the list : intersectionality and the practices of heritage food studies / Psyche Williams-Forson","Pasta grannies and gourmet chefs : critical perspectives on gender and food heritage / Jonatan Leer","Migrants and refugee foods / Alice Brombin and Donatella Schmidt","Taste, senses and memory : outlining methods, themes, and prospects / Kelvin E.Y. Low","Terroir / Marion Demossier","\"They thought we were crazy\" : a conversation with Flavio Orsini, didactic farmer and slow food purveyor / Michael A. Di Giovine and Flavio Orsini","When food defines the nation : nationalism and culinary heritage / Atsuko Ichijo and Ronald Ranta","Food and the Intangible Cultural Heritage Convention / Fabio Parasecoli","Slow food, food heritage and social movements / Valeria Siniscalchi","Biocultural food heritage and geographical indications : emerging intersections between intellectual property and biodiversity protection / Rosemary Coombe and David Jefferson","Food heritage and food citizenship / Cristina Grasseni","Culinary tourism as an economic driver / Lucy Long","UNESCO Cities of Gastronomy / Jonathan B. Mabry and Michael A. Di Giovine","Agritourism : sustaining foodways and agricultural heritage / Lisa C. Chase, Chadley R. Hollas, and Adam Davidson","Food festivals and heritage / Chris Fink","Food as souvenirs / Karolina Buczkowska-Gołąbek","Food heritage and sustainability : an ethnographic analysis / Michele Fontefrancesco","Gut microbiota, migration, and heritage / Patricia Davidson","Breastfeeding and heritage / Amy Lafrate, Jacob Rosette, and Barbara Katz Rothman","Food shaming and cultural heritage / Vivian Halloran","\"The only thing that Lebanese agree on is food\" : a conversation with chef and restauranteur Kamal Mouzawak / Marwan Kreidie, Michael A. Di Giovine, and Kamal Mouzawak"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+habits+--+Cross-cultural+studies","dc:title":"Food habits -- Cross-cultural studies"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cultural+property+--+Cross-cultural+studies","dc:title":"Cultural property -- Cross-cultural studies"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA75177945#entity","dc:title":"Routledge international handbooks","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781032026558","dc:title":": hbk"}]}]}