Shark flesh in the food industry Pishchevoe ispol'zovanie myasa tikhookeanskikh akul

著者

• Gordievskaya, V. S.
• Tikhookeanskiĭ nauchno-issledovatelʹskiĭ institut rybnogo khozi︠a︡ĭstva i okeanografii (Soviet Union)

書誌事項

Shark flesh in the food industry = Pishchevoe ispol'zovanie myasa tikhookeanskikh akul

V. S. Gordievskaya

Israel Program for Scientific Translations, 1973

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

at head of title:"TIKHOOKEANSKII NAUCHNO-ISSLEDOVATEL'SKII INSTITUT RYBNOGO KHOZYAISTVA I OKEANOGRAFII (TINRO), "Pacific Scientific Research Institute of Marine Fisheries and Oceanography (TINRO)"

Dal'izdat Vladivostok 1971

Published Pursuant to an Agreement with THE NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, U.S. DEPARTMENT OF COMMERCE, and THE NATIONAL SCIENCE FOUNDATION, WASHINGTON, D.C.

Edited by I. V. Kizevetter, translated from Russian by H. Mills

TT 72-50020

詳細情報

• NII書誌ID(NCID): BD14563572
• 出版国コード: is
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: rus
• 出版地: Jerusalem
• ページ数/冊数: iv, 26 p.
• 大きさ: 24 cm
• 分類:
  • NDC9 : 667