Shark flesh in the food industry Pishchevoe ispol'zovanie myasa tikhookeanskikh akul

- Gordievskaya, V. S.
- Tikhookeanskiĭ nauchno-issledovatelʹskiĭ institut rybnogo khozi︠a︡ĭstva i okeanografii (Soviet Union)

Author(s)

- Gordievskaya, V. S.
- Tikhookeanskiĭ nauchno-issledovatelʹskiĭ institut rybnogo khozi︠a︡ĭstva i okeanografii (Soviet Union)

Bibliographic Information

Shark flesh in the food industry = Pishchevoe ispol'zovanie myasa tikhookeanskikh akul

V. S. Gordievskaya

Israel Program for Scientific Translations, 1973

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国立研究開発法人水産研究・教育機構図書資料館

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

at head of title:"TIKHOOKEANSKII NAUCHNO-ISSLEDOVATEL'SKII INSTITUT RYBNOGO KHOZYAISTVA I OKEANOGRAFII (TINRO), "Pacific Scientific Research Institute of Marine Fisheries and Oceanography (TINRO)"

Dal'izdat Vladivostok 1971

Published Pursuant to an Agreement with THE NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, U.S. DEPARTMENT OF COMMERCE, and THE NATIONAL SCIENCE FOUNDATION, WASHINGTON, D.C.

Edited by I. V. Kizevetter, translated from Russian by H. Mills

TT 72-50020