{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD14563572.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD14563572#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD14563572.json"},"dc:title":[{"@value":"Shark flesh in the food industry = Pishchevoe ispol'zovanie myasa tikhookeanskikh akul"}],"dc:creator":"V. S. Gordievskaya","dc:publisher":[{"@value":"Israel Program for Scientific Translations"}],"dcterms:extent":"iv, 26 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1973","cinii:ncid":"BD14563572","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Gordievskaya, V. S."}]},{"@id":"https://ci.nii.ac.jp/author/DA03395233#entity","@type":"foaf:Person","foaf:name":[{"@value":"Tikhookeanskiĭ nauchno-issledovatelʹskiĭ institut rybnogo khozi︠a︡ĭstva i okeanografii (Soviet Union)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA010267","@type":"foaf:Organization","foaf:name":"国立研究開発法人 水産研究・教育機構 図書資料館"}],"prism:publicationDate":["1973"],"cinii:note":["Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)","at head of title:\"TIKHOOKEANSKII NAUCHNO-ISSLEDOVATEL'SKII INSTITUT RYBNOGO KHOZYAISTVA I OKEANOGRAFII (TINRO), \"Pacific Scientific Research Institute of Marine Fisheries and Oceanography (TINRO)\"","Dal'izdat Vladivostok 1971","Published Pursuant to an Agreement with THE NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, U.S. DEPARTMENT OF COMMERCE, and THE NATIONAL SCIENCE FOUNDATION, WASHINGTON, D.C.","Edited by I. V. Kizevetter, translated from Russian by H. Mills","TT 72-50020"],"dc:subject":["NDC9:667"]}]}