{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD14650225.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD14650225#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD14650225.json"},"dc:title":[{"@value":"Food packaging : principles and practice"}],"dc:creator":"Gordon L. Robertson","dc:publisher":[{"@value":"CRC Press"},{"cinii:publisherRole":"copyright_notice_date"}],"dcterms:extent":"xxix, 703 pages","cinii:size":"26 cm","dc:language":"eng","dc:date":"2012","cinii:ncid":"BD14650225","prism:edition":"3rd edition","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15185351#entity","@type":"foaf:Person","foaf:name":[{"@value":"Robertson, Gordon L."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001845","@type":"foaf:Organization","foaf:name":"東京大学 農学生命科学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BD14650225"}}],"prism:publicationDate":["[2012]","c2012"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["LCC:TP374","DC23:664/.09"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Packaging","dc:title":"Food -- Packaging"},{"@id":"https://ci.nii.ac.jp/books/search?q=TECHNOLOGY+%26+ENGINEERING+%2F+Food+Science+bisacsh","dc:title":"TECHNOLOGY & ENGINEERING / Food Science bisacsh"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781439862414","dc:title":": hardback"}]}]}