Modern meals

Author(s)

• Duyff, Roberta Larson
• Hasler, Doris
• Ohl, Suzanne Sickler

Bibliographic Information

Modern meals

Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl

Glencoe/McGraw-Hill, [1990]

Teacher's annotated edition

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Details

• NCID: BD14832084
• ISBN:
  • 007047785X
• LCCN: 90100084
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Mission Hills, California
• Pages/Volumes: 64, 637 pages
• Size: 26 cm
• Classification:
  • LCC : TX663
  • DC20 : 641.3
• Subject Headings:
  • LCSH : Cooking
  • LCSH : Nutrition
  • LCSH : Food