EU food law handbook

Author(s)

• Meulen, B. M. J. van der
• Wernaart, Bart F. W.

Bibliographic Information

EU food law handbook

edited by Bernd van der Meulen, Bart Wernaart

（European Institute for food law series, no. 13）

Wageningen Academic Publishers, 2020

[3rd edition]

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"The EU food law handbook, first published in 2008 and followed by a second edition in 2014, has become the leading reference textbook ..."--Foreword

Includes bibliographical references (pages 711-769) and index

Details

• NCID: BD17839352
• ISBN:
  • 9789086863501
• LCCN: 2020472841
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wageningen
• Pages/Volumes: 799 pages
• Size: 25 cm
• Classification:
  • LCC : KJE6778
  • DC23 : 344.2404/232
• Subject Headings:
  • LCSH : Food law and legislation -- European Union countries
• Parent Bibliography ID:
  • BA73669326