EU food law handbook

著者

書誌事項

EU food law handbook

edited by Bernd van der Meulen, Bart Wernaart

(European Institute for food law series, no. 13)

Wageningen Academic Publishers, 2020

[3rd edition]

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注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"The EU food law handbook, first published in 2008 and followed by a second edition in 2014, has become the leading reference textbook ..."--Foreword

Includes bibliographical references (pages 711-769) and index

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