EU food law handbook

著者

• Meulen, B. M. J. van der
• Wernaart, Bart F. W.

書誌事項

EU food law handbook

edited by Bernd van der Meulen, Bart Wernaart

（European Institute for food law series, no. 13）

Wageningen Academic Publishers, 2020

[3rd edition]

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"The EU food law handbook, first published in 2008 and followed by a second edition in 2014, has become the leading reference textbook ..."--Foreword

Includes bibliographical references (pages 711-769) and index

• NII書誌ID(NCID): BD17839352
• ISBN:
  • 9789086863501
• LCCN: 2020472841
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Wageningen
• ページ数/冊数: 799 pages
• 大きさ: 25 cm
• 分類:
  • LCC : KJE6778
  • DC23 : 344.2404/232
• 件名:
  • LCSH : Food law and legislation -- European Union countries
• 親書誌ID:
  • BA73669326