{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD17958012.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD17958012#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD17958012.json"},"dc:title":[{"@value":"食品学各論"},{"@value":"ショクヒンガク カクロン","@language":"ja-hrkt"}],"dc:creator":"渡邊浩幸 [ほか] /編","dc:publisher":[{"@value":"講談社"}],"dcterms:extent":"vii, 198p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2026","cinii:ncid":"BD17958012","prism:edition":"第5版","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17070758#entity","@type":"foaf:Person","foaf:name":[{"@value":"渡邊, 浩幸"},{"@value":"ワタナベ, ヒロユキ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA18505674#entity","@type":"foaf:Person","foaf:name":[{"@value":"竹内, 弘幸"},{"@value":"タケウチ, ヒロユキ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA18444784#entity","@type":"foaf:Person","foaf:name":[{"@value":"古場, 一哲"},{"@value":"コバ, カズノリ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DB00570527#entity","@type":"foaf:Person","foaf:name":[{"@value":"重村, 泰毅"},{"@value":"シゲムラ, ヤスタカ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA00235015#entity","@type":"foaf:Person","foaf:name":[{"@value":"講談社サイエンティフィク"},{"@value":"コウダンシャ サイエンティフィク","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006907","@type":"foaf:Organization","foaf:name":"相模女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.std.cloud.iliswave.jp/iwjs0016opc/cattab.do?sp_srh_flg=true&ncid=BD17958012"}},{"@id":"https://ci.nii.ac.jp/library/FA008571","@type":"foaf:Organization","foaf:name":"美作大学 図書館","rdfs:seeAlso":{"@id":"http://opac.lib.mimasaka.ac.jp/opac/opac_openurl/?ncid=BD17958012"}}],"prism:publicationDate":["2026.3"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)","その他の編者: 竹内弘幸, 古場一哲, 重村泰毅","編集: 講談社サイエンティフィク","日本食品標準成分表(八訂)増補2023年版準拠","参考書: p189"],"dc:subject":["NDC9:498.51","NDC10:498.51"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E5%93%81","dc:title":"食品"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA3823828X#entity","dc:title":"栄養科学シリーズNEXT, . 食べ物と健康,食品と衛生||タベモノ ト ケンコウ ショクヒン ト エイセイ","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784065416273"}]}]}