{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD18317909.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD18317909#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD18317909.json"},"dc:title":[{"@value":"Food production and Asian  Agriculture towards the year 2000 : proceedings of the 7th Asian Agricultural Symposium, Kumamoto, November 13-14, 1990"}],"dc:creator":"Kyushu Tokai University, General Research Organization, Tokai University ; [edited by Iwao Tasakii]","dc:publisher":[{"@value":"Kyushu Tokai University"},{"@value":"General Research Organization, Tokai University"}],"dcterms:extent":"150 pages","cinii:size":"30 cm","dc:language":"eng","dc:date":"1990","cinii:ncid":"BD18317909","cinii:ownerCount":"0","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Asian Agricultural Symposium"}]},{"@id":"https://ci.nii.ac.jp/author/DA03121158#entity","@type":"foaf:Person","foaf:name":[{"@value":"九州東海大学"},{"@value":"キュウシュウ トウカイ ダイガク","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"General Research Organization, Tokai University"}]}],"prism:publicationDate":[null,"1990"],"cinii:note":["Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)","Includes bibliographical references"]}]}