Food cultures of Japan : recipes, customs, and issues

著者

• Jacob-Ashkenazi, Jeanne

書誌事項

Food cultures of Japan : recipes, customs, and issues

Jeanne Jacob

（The global kitchen）

Bloomsbury Academic, 2025

• : pb

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

First published in the United States of America by ABC-CLIO 2022

Includes bibliographical references (pages [215]-221) and index

詳細情報

• NII書誌ID(NCID): BD18327006
• ISBN:
  • 9798216386735
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xxiv, 241 pages
• 大きさ: 24 cm
• 分類:
  • DC23 : 641.300952
• 件名:
  • LCSH : Cooking, Japanese
  • LCSH : Food -- Japan
  • LCSH : Food habits -- Japan
• 親書誌ID:
  • BB29900503