Food cultures of Japan : recipes, customs, and issues
著者
書誌事項
Food cultures of Japan : recipes, customs, and issues
（The global kitchen）
Bloomsbury Academic, 2025
- : pb
大学図書館所蔵 全1件
注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
First published in the United States of America by ABC-CLIO 2022
Includes bibliographical references (pages [215]-221) and index