{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD19110542.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD19110542#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD19110542.json"},"dc:title":[{"@value":"栄養教育論 : 多様な場における理論と実践"},{"@value":"エイヨウ キョウイクロン : タヨウ ナ バ ニ オケル リロン ト ジッセン","@language":"ja-hrkt"}],"dc:creator":"中山玲子編","dc:publisher":[{"@value":"化学同人"}],"dcterms:extent":"x, 197p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2026","cinii:ncid":"BD19110542","prism:edition":"第7版","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14799609#entity","@type":"foaf:Person","foaf:name":[{"@value":"中山, 玲子 "},{"@value":"ナカヤマ, レイコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003931","@type":"foaf:Organization","foaf:name":"京都府立大学 附属図書館","rdfs:seeAlso":{"@id":"https://opacs.pref.kyoto.lg.jp/opac/search?branch[]=2&target=local&searchmode=complex&autoDetail=true&s_ncid=BD19110542"}},{"@id":"https://ci.nii.ac.jp/library/FA005609","@type":"foaf:Organization","foaf:name":"大東文化大学 60周年記念図書館","rdfs:seeAlso":{"@id":"https://opac.daito.ac.jp/opac/opac_openurl?ncid=BD19110542"}},{"@id":"https://ci.nii.ac.jp/library/FA006907","@type":"foaf:Organization","foaf:name":"相模女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.std.cloud.iliswave.jp/iwjs0016opc/cattab.do?sp_srh_flg=true&ncid=BD19110542"}},{"@id":"https://ci.nii.ac.jp/library/FA007182","@type":"foaf:Organization","foaf:name":"愛知大学 豊橋図書館","rdfs:seeAlso":{"@id":"https://libopac.aichi-u.ac.jp/iwjs0012opc/ufirdi.do?ufi_target=ctlsrh&ncid=BD19110542"}}],"prism:publicationDate":["2026.4"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)","ガイドライン準拠","付: 日本人の食事摂取基準(抜粋) 2025年版(26p : 21cm)","参考書--もう少し詳しく学びたい人のために: p179-180","巻末資料: p181-193"],"dc:subject":["NDC9:498.55","NDC10:498.55"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%A0%84%E9%A4%8A%E6%95%99%E8%82%B2","dc:title":"栄養教育"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA61741652#entity","dc:title":"新食品・栄養科学シリーズ","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784759825602"}]}]}