{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD19112967.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD19112967#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD19112967.json"},"dc:title":[{"@value":"数字でみる食肉産業 : 最新の食肉データを収録"},{"@value":"スウジ デ ミル ショクニク サンギョウ : サイシン ノ ショクニク データ オ シュウロク","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"食肉通信社"}],"dcterms:extent":"471p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2026","cinii:ncid":"BD19112967","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03882416#entity","@type":"foaf:Person","foaf:name":[{"@value":"食肉通信社"},{"@value":"ショクニク ツウシンシャ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006678","@type":"foaf:Organization","foaf:name":"明治大学 図書館","rdfs:seeAlso":{"@id":"https://opac2018.lib.meiji.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD19112967"}},{"@id":"https://ci.nii.ac.jp/library/FA008221","@type":"foaf:Organization","foaf:name":"関西学院大学 図書館","rdfs:seeAlso":{"@id":"https://opac.kwansei.ac.jp/iwjs0001opc/cattab.do?sp_srh_flg=true&tab_num=0&locale=ja&ncid=BD19112967"}}],"prism:publicationDate":["2026.4"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)"],"dc:subject":["NDC8:648.2","NDC9:648.2","NDC10:648.2"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%82%89%E3%83%BB%E8%82%89%E8%A3%BD%E5%93%81+--+%E7%B5%B1%E8%A8%88","dc:title":"肉・肉製品 -- 統計"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784879881663","dc:title":"2026"}]}]}