The illustrated dictionary of Japanese food

Author(s)

Bibliographic Information

The illustrated dictionary of Japanese food

Richard Hosking ; foreword by Debra Samuels

Tuttle Publishing, [2026]

Other Title

The illustrated dictionary of Japanese food : ingredients, preparations and culture

Available at  / 2 libraries

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Details

  • NCID
    BD19238717
  • ISBN
    • 9784805320006
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Tokyo
  • Pages/Volumes
    247 pages
  • Size
    21 cm
  • Classification
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