{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD1931257X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD1931257X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD1931257X.json"},"dc:title":[{"@value":"江戸時代庶民が築いた食文化 : 食卓から屋台まで"},{"@value":"エド ジダイ ショミン ガ キズイタ ショクブンカ : ショクタク カラ ヤタイ マデ","@language":"ja-hrkt"}],"dcterms:alternative":["江戸の庶民が拓いた食文化"],"dc:creator":"渡邉信一郎著","dc:publisher":[{"@value":"三樹書房"}],"dcterms:extent":"260p, 図版15p(ページ付なし)","cinii:size":"21cm","dc:language":"jpn","dc:date":"2026","cinii:ncid":"BD1931257X","prism:edition":"増補2訂版","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01811665#entity","@type":"foaf:Person","foaf:name":[{"@value":"渡辺, 信一郎 "},{"@value":"ワタナベ, シンイチロウ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA17199743#entity","@type":"foaf:Person","foaf:name":[{"@value":"田辺, 昌子 "},{"@value":"タナベ, マサコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003931","@type":"foaf:Organization","foaf:name":"京都府立大学 附属図書館","rdfs:seeAlso":{"@id":"https://opacs.pref.kyoto.lg.jp/opac/search?branch[]=2&target=local&searchmode=complex&autoDetail=true&s_ncid=BD1931257X"}},{"@id":"https://ci.nii.ac.jp/library/FA004209","@type":"foaf:Organization","foaf:name":"熊本県立大学 図書館","rdfs:seeAlso":{"@id":"https://wwwlib.pu-kumamoto.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BD1931257X"}},{"@id":"https://ci.nii.ac.jp/library/FA005595","@type":"foaf:Organization","foaf:name":"大東文化大学 図書館","rdfs:seeAlso":{"@id":"https://opac.daito.ac.jp/opac/opac_openurl?ncid=BD1931257X"}},{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BD1931257X"}}],"prism:publicationDate":["2026.7"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)","浮世絵解説: 田辺昌子","版次および発行日はジャケットによる","1996年刊の『江戸の庶民が拓いた食文化』を解題・増補し、復刊したもの"],"dc:subject":["NDC10:383.81","NDC9:383.81"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E7%94%9F%E6%B4%BB+--+%E6%97%A5%E6%9C%AC","dc:title":"食生活 -- 日本"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%97%A5%E6%9C%AC+--+%E6%AD%B4%E5%8F%B2+--+%E6%B1%9F%E6%88%B8%E6%99%82%E4%BB%A3","dc:title":"日本 -- 歴史 -- 江戸時代"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%B7%9D%E6%9F%B3","dc:title":"川柳"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784895228565"}]}]}