{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD19642359.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD19642359#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD19642359.json"},"dc:title":[{"@value":"奈文研、食に挑む : ヒトは何をどのように食べてきたのか?"},{"@value":"ナブンケン、ショク ニ イドム : ヒト ワ ナニ オ ドノヨウニ タベテ キタ ノカ?","@language":"ja-hrkt"}],"dcterms:alternative":["奈文研食に挑む"],"dc:creator":"編集国立文化財機構奈良文化財研究所","dc:publisher":[{"@value":"国立文化財機構奈良文化財研究所"}],"dcterms:extent":"116p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2025","cinii:ncid":"BD19642359","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA16320827#entity","@type":"foaf:Person","foaf:name":[{"@value":"国立文化財機構奈良文化財研究所"},{"@value":"コクリツ ブンカザイ キコウ ナラ ブンカザイ ケンキュウジョ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA19320164#entity","@type":"foaf:Person","foaf:name":[{"@value":"山﨑, 健 "},{"@value":"ヤマザキ, タケシ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"小田, 裕樹"},{"@value":"オダ, ユウキ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DB00483105#entity","@type":"foaf:Person","foaf:name":[{"@value":"今井, 晃樹"},{"@value":"イマイ, コウキ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA18061526#entity","@type":"foaf:Person","foaf:name":[{"@value":"庄田, 慎矢 "},{"@value":"ショウダ, シンヤ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009530","@type":"foaf:Organization","foaf:name":"独立行政法人 国立文化財機構 奈良文化財研究所","rdfs:seeAlso":{"@id":"http://opac.nabunken.go.jp/gate?module=search&path=search.do&method=search&searchForm.library=true&searchForm.orderNumber=BD19642359"}}],"prism:publicationDate":["2025.11"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)","会期・会場: 令和6年11月16日(土):一橋大学一橋講堂","東京講演会(第15回)"],"cinii:contentOfWorks":["骨からみた古代の食事 / 山崎健 [著]","古代都城出土土器・箸からみた食生活の変化 / 小田裕樹 [著]","ウンチから天平人の腹を探る / 今井晃樹 [著]","生体分子から読み解く日本列島三万年の調理史 / 庄田慎矢 [著]"],"dcterms:hasPart":[{"@id":"urn:isbn:9784911369142"}]}]}