{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD19732065.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD19732065#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD19732065.json"},"dc:title":[{"@value":"Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé"}],"dc:creator":"par Philippe Syluestre Dufour ; a quoy on a adjouté dans cette edition, la meilleure de toutes les methodes, qui manquoit à ce livre, pour composer l'excellent chocolate, par Mr. St. Disdier","dc:publisher":[{"@value":"Chez Adian Moetjens"}],"dcterms:extent":"404, [4] p., [3] leaves of plates","cinii:size":"17 cm. (12mo)","dc:language":"fre","dc:date":"1693","cinii:ncid":"BD19732065","cinii:ownerCount":"0","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06750127#entity","@type":"foaf:Person","foaf:name":[{"@value":"Dufour, Philippe Sylvestre"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"St. Disdier, Mr"}]}],"prism:publicationDate":["1693"],"cinii:note":["稀覯本につき記述対象資料毎に書誌レコード作成","Signatures: π A-R[12]","Title in red and black"],"dc:subject":["LCC:TX815"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Beverages+--+Early+works+to+1800","dc:title":"Beverages -- Early works to 1800"}]}]}