Kosher USA : how coke became kosher and other tales of modern food

書誌事項

Kosher USA : how coke became kosher and other tales of modern food

Roger Horowitz

(Arts and traditions of the table : perspectives on culinary history)

Columbia University Press, [2016] , , c2016

  • : cloth

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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

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