Kosher USA : how coke became kosher and other tales of modern food

Author(s)

• Horowitz, Roger

Bibliographic Information

Kosher USA : how coke became kosher and other tales of modern food

Roger Horowitz

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, [2016] , , c2016

• : cloth

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

• NCID: BD19817703
• ISBN:
  • 9780231158329
• LCCN: 2015026798
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 303 pages
• Size: 24 cm
• Classification:
  • LCC : BM710
  • DC23 : 296.7/30973
• Subject Headings:
  • LCSH : Jews -- Dietary laws
  • LCSH : Kosher food -- United States
  • LCSH : Jewish cooking
• Parent Bibliography ID:
  • BA53642950