List of contributions to books and professional journals, 1921-35

著者

• Stanford University. Food Research Institute

書誌事項

List of contributions to books and professional journals, 1921-35

Food Research Institute

Stanford University, 1938

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Title from cover

At head of title: Food Research Institute

詳細情報

• NII書誌ID(NCID): BD19939868
• LCCN: 47038388
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Stanford, Calif.]
• ページ数/冊数: 8 pages
• 大きさ: 22 cm
• 分類:
  • LCC : Z7164.F7
• 件名:
  • LCSH : Stanford university. Food research institute -- Bibliography
  • LCSH : Food -- Bibliography