Food cultures of Norway : cuisine, customs, and issues

著者

• Notaker, Henry
• Bugge, Annechen

書誌事項

Food cultures of Norway : cuisine, customs, and issues

Henry Notaker and Annechen Bahr Bugge

（The global kitchen）

Bloomsbury Academic, 2026

• : hb

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references (pages [175]-185) and index

• NII書誌ID(NCID): BD20053231
• ISBN:
  • 9798765122624
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xix, 196 pages
• 大きさ: 25 cm
• 分類:
  • DC23 : 394.1209481
• 件名:
  • LCSH : Food -- Social aspects -- Norway
  • LCSH : Food habits -- Norway
• 親書誌ID:
  • BB29900503