{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD20265670.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD20265670#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD20265670.json"},"dc:title":[{"@value":"赤いするめ、黒いするめ"},{"@value":"アカイ スルメ、クロイ スルメ","@language":"ja-hrkt"}],"dcterms:alternative":["赤いするめ黒いするめ"],"dc:creator":"平松洋子 [著]","dc:publisher":[{"@value":"文藝春秋"}],"dcterms:extent":"254p","cinii:size":"16cm","dc:language":"jpn","dc:date":"2026","cinii:ncid":"BD20265670","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08291075#entity","@type":"foaf:Person","foaf:name":[{"@value":"平松, 洋子 "},{"@value":"ヒラマツ, ヨウコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001018","@type":"foaf:Organization","foaf:name":"北海道大学 附属図書館 北図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BD20265670"}},{"@id":"https://ci.nii.ac.jp/library/FA007739","@type":"foaf:Organization","foaf:name":"立命館大学 図書館","rdfs:seeAlso":{"@id":"http://runners.ritsumei.ac.jp/opac/opac_openurl/?ncid=BD20265670"}}],"prism:publicationDate":["2026.8"],"cinii:note":["表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)"],"dc:subject":["NDC9:596.04","NDC10:596.04","NDLC:KH971","NDC10:914.6"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN00564770#entity","dc:title":"文春文庫, ひ-20-17","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784167925482"}]}]}